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High Tea Reservations

We are opening additional dates between Christmas and the New Year!

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BYOB Champagne + High Tea will be offered daily from
Friday, December 26 through Sunday, January 4*.

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Beginning after January 4, High Tea will return to a weekends-only offering.

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Seating times: 11:00am, 1:00pm, and 3:00pm

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* Please note: on Thursday, January 1, reservations will be available at 1:00pm and

3:00pm only.

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Details

  • 48-hour advance reservation required

  • 1.5-hour seating limit

  • $29 per guest (tax and gratuity not included)

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We are happy to accommodate most dietary restrictions.

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Reserve Your Spot
To book your reservation, please email pascal@bestfrenchpastries.com
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Holiday High Tea

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Selection of artisanal teas by Benjamin Tea

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Savory Bites
Quiche Lorraine
Quiche au Saumon


Finger Sandwich Selection
Atlantic Smoked Salmon & Avocado spread
Black Forest Ham & Emmental
Roasted Vegetable & Pesto


Gourmandises Sucrées
French Macaron
Traditional Madeleine


Cranberry Almondine Streusel Tart

Sweet tart crust, almond cream, cranberry compote, streuzel

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Eggnog chou

Pate a chou, Eggnog Cremeux, Bonbon Glaze

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$29 per person excluding taxes and tip

Patisserie Coralie

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600 Davis St, Evanston, IL 60201

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Mon -  Thurs: 7:30am - 5pm
Fri: 7:30am - 6pm
Sat - Sun:  8am - 6pm

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Cafe Coralie on Campus


2200 Campus Dr Floor 2,
Evanston, IL 60201

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Closed

Contact Us

© 2025 Patisserie Coralie

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